Café · Patisserie · Restaurant
Simply world-class – Patisserie excellence in the heart of Baden-Baden
François Duweck
World Champion Patissier & Maître Chocolatier
None other than World Champion Patissier François Duweck works in our in-house patisserie. His irresistible chocolate creations, artful pralines and masterful cakes make every visit an unforgettable culinary experience.
Enjoy a slice of the famous Black Forest cherry cake, exquisite pralines and works of art of French pâtisserie – created by a true master of his craft, right in our house.
Your Patisserie by Anna
World-class pleasure for the palate and the eye
in the heart of Baden-Baden
Continuous hot cuisine, daily dishes à la carte, delicious pralines, fragrant cakes and tarts fresh from our in-house patisserie – crafted by a world champion.
Opening Hours Café / Patisserie / Restaurant
09:00 - 18:00 Uhr
Mittwochs Ruhetag
World Champion Patissier
Masterful Craftsmanship
François Duweck at work – from pralines to chocolate showpieces
Our Specialties
French patisserie, pralines, cakes & tarts · Delicious hot & cold dishes
Refreshing Beverages
Handcrafted cocktails and refreshing creations
A Tradition of Pleasure
Since its founding in 1885, Café Beek has enjoyed an excellent reputation in Baden-Baden. In the stylish ambiance of the café and – from April to October – on our sunny café terrace, every palate finds its delight.
From the rich breakfast offerings to hot dishes à la carte and daily menus to the sweet temptations from our in-house bakery. Enjoy a slice of the famous Black Forest cherry cake, pralines and the finest French pâtisserie. An exquisite selection of teas, classic coffee in various variations and delicious hot dishes complete the offering.
Enjoy in serenity – at your Café Patisserie Restaurant HOTEL BEEK by ANNA!
Our Team
With passion and craftsmanship, we pamper you anew every day
Weltmeister-Patissier in Baden-Baden
Handgefertigte Pralinen, feine Torten und Konditoreikunst auf Weltklasseniveau – lesen Sie in unserer Pressemitteilung, wie der Weltklasse-Patissier des Hotel Beek mit Valrhona-Schokolade und Ronnefeldt-Tee arbeitet.
Zur Pressemitteilung